Introduction to the Spherical Expansion Pump of the Ice Cream Machine:
I. Spherical Expansion Pump of the Spherical - powered Ice Cream Machine
The spherical expansion pump of the spherical powered ice cream machine, with its unique spherical design, solves the common problems of expansion pumps on the market. It is easy to disassemble,which is convenient for maintenance and cleaning. It has a high expansion rate and can be adjusted flexibly. The ice cream made by it has good stability and consistency, a long service life, and is not easy to wear.
II. Feedback from Machine - on Tests
Well - known enterprises such as Midea, Taizhou Bosstone (the OEM factory of Mixue Bingcheng), and Dongguan Jerbo have completed machine - on tests on the spherical - powered expansion pump. Each company highly recognized the taste, stability, and consistency of the ice cream made by it. At the same time, they also praised the product's characteristic of being easy to disassemble and clean.
III. Product Achievement Display
We have photos and videos of ice cream made by the expansion pump, which visually present its dense and rich texture, demonstrating its excellent performance.
IV. Core Principle：
Adopting the principle of spherical power machinery, the uniform mixing and expansion of air are achieved by utilizing the volume change in three - dimensional space to ensure the delicate and smooth taste of ice cream.
V. Main Functions:
1. High - efficiency Expansion: Makes the texture of ice cream more dense.
2. Air Incorporation: Increases the volume and taste of ice cream, reducing raw material consumption.
VI. Product Features:
1. Ultra - miniaturized design
2. High reliability
3. Energy - saving and environmental - friendly
4. Low - noise operation
5. Easy to maintain
VII. Application Scenarios:
1. Commercial ice - cream machines
2. Home ice - cream machines
3. Customized equipment
VIII. Technical Advantages:
1. Precise control
2. High - efficiency and energy - saving
3. Food - grade safety
IX. Market Value:
1. Improve product quality
2. Reduce production costs
3. Promote industrial upgrading
X. Product Performance:
1. High - efficiency Expansion Effect: The spherical expansion pump can achieve high - efficiency air incorporation and uniform expansion through a unique three - dimensional space volume change mechanism, making the ice - cream taste more delicate and fluffy.
2. Ultra - miniaturized Design: Benefiting from the ultra - miniaturized advantage of the spherical power machinery principle, the expansion pump is small in size and compact in structure, suitable for integration into various ice - cream machines, especially for small or portable devices.
3. High Reliability and Durability: Using high - precision manufacturing processes and high - quality materials, the spherical expansion pump has excellent wear resistance and a long lifespan, can operate stably, and reduces the failure rate.
4. Energy - saving and Environmental - friendly: The expansion pump has high operating efficiency and low energy consumption, meeting the modern industrial requirements of energy conservation and emission reduction, and at the same time reducing the impact on the environment.
5. Wide Applicability: Suitable for a variety of ice - cream formulas and production needs, it can meet the diverse requirements of commercial and home ice - cream machines.
6. Intelligent Control: It can be equipped with an intelligent control system to achieve precise adjustment of the expansion rate and air incorporation amount, ensuring the consistency of ice - cream quality.
XI. Application Advantages:
Advantages of the Spherical Expansion Pump for Ice - cream Machines
1. The expansion rate is adjustable and stable, ensuring that each ice - cream has a dense and smooth taste.
2. The structure is simple and easy to clean, small in size, easy to disassemble and assemble, and convenient for cleaning.
3. Long lifespan, low operation and maintenance costs, cost - reduction and efficiency - improvement, economical and durable.
4. Strong self - suction, wide compatibility, suitable for high - viscosity milk slurries, and can easily handle formulas with fruit grains/pulp.
5. Supports ultra - miniaturized design to meet the needs of multiple scenarios for home and commercial use.
35 Expanding Pump Body:
35 Spherical Expansion Pump (with Motor) Overall Dimension Diagram:
Disassembly diagram of the spherical expansion pump of the ice cream machine:
