Product Introduction: Spherical Ice Cream Pump

Every summer, the cool soft-serve ice cream that can be seen everywhere on the street always attracts the attention of many diners. The biggest feature of soft-serve ice cream is its delicate and soft texture, with a distinct taste hierarchy. Its production principle is to mix air into the milk slurry mixture, quickly cool it, and then stir it, making the ice cream light, soft, and fluffy. This mixing process is called "puffing".

The selection of high-quality puffing pumps is the key to making high-quality soft ice cream. Most of the ice cream puffing pumps currently on the market are plunger pumps and gear pumps. The former has many components and it is difficult to ensure the stability of puffing. The latter is prone to cavitation and accompanied by debris shedding during use. These problems that traditional pumps cannot avoid during the ice cream puffing process have become a bottleneck in the development of the industry.

Above figure: Piston pump

Above figure: Gear pump

      As a high - quality expansion pump, the spherical pump, with its unique design principle, completely gets rid of the limitations of traditional pumps during the ice - cream expansion process. It features a simple structure, easy cleaning, high expansion stability rate, and high expansion reliability. It systematically solves the current pain points in the industry and has become a new force in the industry's development. Currently, the new - generation spherical expansion pump products are under research, development, and trial - production. Welcome to call for consultation.

Product parameters

Video of Spherical Expansion Pump Demonstration