【Product Introduction】lce Cream Expansion Pump
As the weather becomes warmer, indulging in a mouthful of dense and smooth ice cream is simply a delight. However, did you know that the creation of delicious ice cream relies on a key device—the ice cream aeration pump? Today, let us introduce you to it.
I. Working Principle of the Ice Cream Aeration Pump:
Utilizes the principle of spherical power machinery, employing volumetric changes in three-dimensional space to achieve uniform air incorporation and aeration, ensuring a delicate and fluffy texture of the ice cream.
II. Main Functions of the Ice Cream Aeration Pump:
1. Efficient Aeration: Precisely controls the amount of air mixed in and the aeration rate, resulting in a lighter and smoother ice cream texture.
2. Air Incorporation: Uniformly mixes air to enhance the volume and taste of the ice cream while reducing raw material consumption.
III. Product Advantages of the Ice Cream Expansion Pump:
1. The expansion rate is adjustable and stable, ensuring that every ice cream has a creamy and smooth texture;
2. Simple structure and easy to clean, compact size, easy to assemble and disassemble, facilitating cleaning;
3. Extremely long lifespan, low operating costs, reducing expenses and enhancing efficiency, economical and durable;
4. Strong self-suction, widely compatible, suitable for high-viscosity milk mixtures, easily handles recipes containing fruit particles/pulp;
5. Supports ultra-microminization customization, meeting diverse requirements for both home and commercial use;
6. Intelligent control, achieving precise adjustment of the expansion rate and air incorporation volume.
IV. Application Scenarios of the Ice Cream Aeration Pump:
Our ice cream aeration pump is suitable for both commercial and home use. Commercial ice cream shops can produce large quantities with it, and it can also provide customized family-sized packages. This small spherical aeration pump possesses significant power, delivering delicious and consistently high-quality ice cream. Next time you enjoy ice cream, consider paying attention to this unsung hero—the ice cream aeration pump.
V. Technical Advantages and Market Value of Ice Cream Expansion Pumps:
1. Technical Advantages: Precise control, efficient energy saving, food-grade safety;
2. Market Value: Enhancing product quality, reducing production costs, promoting industrial upgrading.